BLiS Featured in The Wandering Eater Gift Guide

 

BLiS Featured in The Washington Post

 

Rachel Ray Holds a bottle of
BLiS Bourbon Maple Syrup.....
Need we say more?



Watch Video
Friday, September 22, 2011

 

BLiS Rolls Out New Product:
White Truffle Oil

Steve Stallard, Chef Owner of BLiS, has been working for several weeks developing his exclusive blend of white truffle oil. This is a natrual blend of Alba White Truffles and a cold pressed Grapeseed Oil. Traditionally, truffle oils are blended with a quality olive oil. The cold pressed grapesed oil is a more neutral tasting oil allowing the true essence of the white truffles to come to the forefront. Perfect for that final finishing for a variety of dishes...even macaroni and cheese...gourmet, of course!

BLiS Achieves #2 Ranking in
Saveur Magazine Chef's 100

BLiS has been named to Saveur Magazine Chef's 100 Picks for 2010. Saveur Magazine went to top Chef's in the country and asked them to name their favorite ingredients, tools, books, tips, recipes and more. BLiS came in at #2 for our Flavor Infused Pure Maple Syrup, Solera Sherry Vinegar and
Wild Domestic Salmon Roe.

This is a huge boost for everyone at BLiS. With Saveur Magazine being the foremost food magazine in the country, this exposure only confirms what we have dedicated ourselves to accomplishing: handcrafting unique, naturally sourced, gourmet food ingredients that inspire chefs and gourmets around
the world.

Thank you to Grant Achatz from Alinea in Chicago for this nomination!