Recipes

Learn how Chef Steve Stallard creates this delicate and delicious dessert recipe perfect for occasions large and small. Make your dinner parties the talk of the town with this unique dish!

• Chef Steve Stallard's Scallop Crudo is prepared by shingling scallops and seasoning them with black pepper, white pepper, Yuzu Vinegar, and citrus wedges.• The acid in the mixture firms up the scallops while retaining their texture.• Plating involves arranging the sc...