Chef Patrick Roney
Published on
May 21, 2014
From Kitchen to Menu
The line of BLiS products are so well crafted and intense in flavor that one taste inspires a whole menu of dishes.
—Patrick Roney, The Oakroom at the Seelbach Hilton, Louisville Kentucky
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Read More From BLiS
From professional kitchen secrets to seasonal recipe collections, explore expert insights and inspiration for making the most of your BLiS ingredients.
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