Soy sauce is increasingly becoming more and more popular and in many cases a luxury item.

BLiS Gourmet Wins 2019 Best Bourbon Barrel-Aged Maple Syrup at National Craft Maple Syrup Festival

It seems there are as many theories on the exact origin of barbecue as there are recipes. We uncover a few of each.

Welcome Ashley Grant, the newest member of our extended BLiS family.

Turning inmates into tomorrow's “Top Chefs”

From live-fire cooking to international culinary exploration, David Olson shares his passion for extraordinary food and adventure

Chef Naomi Pomeroy recommends BLiS #9 barrel aged sherry vinegar

Our Bourbon Maple Syrup is the winner of the Dessert Sauces, Toppings and Syrup category at the Sofi Awards.

How one mom masters allergy-safe cooking with premium ingredients

One of Claudette's favorite recipes

Jon has used a wide range of our products in ways we feel you need to see to believe.

How Alinea's Grant Achatz discovered the wine-like complexity of BLiS Michigan trout roe

A chef's testament to how BLiS products spark culinary creativity in professional kitchens

Ideas in Food celebrates the art of time and craft behind BLiS products

Pure, barrel-aged Vietnamese fish sauce made from black anchovies and sea salt.

Two Grand Rapids artisans—BLiS and Founders Brewing—discovered that great flavors are better when shared

Traditional Japanese soy sauce artisanally crafted since 1911