Chefs Alex and Aki - Ideas in Food
Published on
May 21, 2014
Culinary innovators Alex & Aki reflect on a decade of watching BLiS transform premium ingredients through patient barrel aging
"Steve starts with incredible raw materials. He adds his insight and experience to the mix. Then he adds the most expensive ingredient on earth, time, and allows his creations to mature."
We have been privileged to work with Steve and his Blis products for now over ten years. Steve starts with incredible raw materials. He adds his insight and experience to the mix. Then he adds the most expensive ingredient on earth, time, and allows his creations to mature. The result is incredibly tasting unique ingredients developed to deliver amazing flavors. It is thrilling to taste his innovations from barrel-aged syrup to barrel-aged fish sauce.
—Alex & Aki, Ideas in Food
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