Yamato Soy Sauce

A century-old Japanese producer crafting premium soy sauce from Hokkaido soybeans using traditional fermentation methods

Tomatsu Yamamoto has been an artisanal producer since 1911. They use only the finest quality non-GMO soybeans harvested in Hokkaido to produce rich and full-flavored products. 
They commit themselves to produce the highest quality fermented foods that are fruits of wisdom of ancient Japanese people.