Blast™ Truffled Hot Pepper Sauce
Barrel-aged hot sauce elevated with white truffle luxury. Our peppers mature in seasoned oak that previously held bourbon, maple syrup, and Kentucky breakfast stout—then meet truffle's earthy complexity. A symphony of heat, chocolate, maple, hops, and fungal nobility delivers umami depth beyond conventional boundaries.
Complex heat ascends to umami elevation. Truffle completes the journey.
We begin with our signature hot pepper blend, aging it for up to a year in meticulously curated oak barrels. These vessels—previously home to Kentucky bourbon, BLiS maple syrup, and Kentucky Breakfast Stout—impart layers of complexity impossible to achieve through conventional methods. This foundation then receives our white truffle oil, introducing an earthy dimension that transforms heat into a complete umami experience.
The result transcends traditional hot sauce categorization. Heat becomes just one element in an orchestrated flavor progression. Notes of chocolate, maple, and hops from the barrel's history provide structure. Garlic and spice add dimension. Truffle introduces luxury. The integration delivers a sauce with unprecedented depth—this isn't about intensity, it's about complexity.
Culinary enthusiasts deploy it strategically: elevating buffalo wings to gourmet status, transforming bloody marys into signature cocktails, or introducing complexity to marinades and glazes. Where ordinary hot sauce offers one-dimensional heat, BLiS Blast Truffled Hot Sauce provides a complete flavor narrative.
Umami with direction. Complexity that enhances rather than overwhelms.