Gourmet Variety Bundle
Four signature BLiS creations that showcase the full range of our barrel-aging expertise. From the sweet complexity of our Bourbon Barrel Aged Maple Syrup to the refined acidity of our #9 Sherry Vinegar, complemented by the bold character of our Blast sauces. Where ordinary condiments offer single-note flavors, this collection delivers the dimensional taste that only patient barrel-aging can achieve.
Includes:
- BLiS™ Bourbon Barrel Aged Maple Syrup
- BLiS™ Blast™ Hot Pepper Sauce
- BLiS™ Blast™ Steak Sauce
- BLiS™ #9 Sherry Vinegar
Mastery reveals itself through range. This collection spans the spectrum of what barrel-aging can accomplish.
We've assembled four cornerstone products that demonstrate why proper aging transforms ordinary ingredients into exceptional ones. The Bourbon Barrel Aged Maple Syrup carries the warmth of American oak alongside pure maple sweetness. Our #9 Sherry Vinegar brings sophisticated acidity enhanced by the bourbon barrels' maple legacy. The Blast Hot Pepper Sauce delivers clean heat without overwhelming the palate. The Blast Steak Sauce provides the rich, complex foundation that elevates any protein.
Each product represents a different aspect of our craft—sweet, acidic, spicy, and savory—yet all share the dimensional character that distinguishes barrel-aged ingredients from their conventional counterparts. This isn't simply variety for its own sake; it's a curated introduction to how traditional aging methods can transform familiar flavors into something unexpected.
Culinary enthusiasts deploy this collection strategically: building marinades that carry both sweetness and depth, creating glazes with complex heat profiles, finishing dishes with purposeful acidity, or exploring the interplay between contrasting flavors that share the common thread of barrel aging. Where standard condiments offer predictable results, this variety provides the foundation for memorable flavor combinations.
Four expressions of the same philosophy. Patience applied to different purposes.