Vinegar achieves dimension through inheritance. Our barrels provide a distinguished lineage.
We begin with premium sherry wine vinegar already matured in Spain's traditional solera system—a method of fractional blending where older vinegar is partially drawn from each barrel and newer vinegar is added to maintain continuous maturation. Upon arrival, we introduce it to our own "Double Solera" aging process in single barrel Kentucky bourbon casks that previously housed our signature maple syrup. This sequential aging creates a dimensional flavor inheritance impossible to replicate through conventional methods.
The result communicates with refined complexity: the vinegar's natural acidity gains enhanced sweetness from its maple-cured barrels, while notes of wood, orange peel, vanilla, and butterscotch emerge from the bourbon's legacy. The integration creates a vinegar that simultaneously brightens and deepens flavors—something standard vinegars simply cannot achieve.
Culinary enthusiasts deploy it strategically: elevating vinaigrettes beyond the ordinary, adding depth to sauces and reductions, brightening rich dishes with purposeful acidity, or creating distinctive marinades and glazes. Where conventional vinegars offer one-dimensional sharpness, BLiS #9 Sherry Wine Vinegar arrives with nuance and character.
Acidity with intention. Brightness that bears the signature of its journey.
