Lime Glazed Salmon

Sweet and spicy salmon glazed with BLiS maple syrup and Blast hot sauce, finished with fresh lime.

Lime Glazed Salmon Process‍

• Preheat oven to 400 degrees

• Prepare glaze by whisking Blast hot sauce, maple syrup, lime zest, lime juice, and garlic together in a small bowl.
• Set aside. 

• Rub salmon with olive oil and season with salt

• Heat a liberal amount of grape seed oil in a large oven-safe nonstick pan over high heat until very hot

• Place salmon in the pan skin side down (making sure there is plenty of oil beneath the salmon to prevent sticking)

• Sauté for a few minutes until a crust begins to form

• Remove from heat, spoon/brush some of the maple syrup/Blast glaze over the salmon (reserving about half the glaze)

• Slide the pan into the oven and continue to cook the salmon until just cooked through 

• Remove from the oven and baste with the pan sauce

• Plate salmon and spoon the remaining lime glaze over the salmon