Old Table
New Table
Product Comparison | Industry Standard | BLiS Standard | The Result |
---|---|---|---|
Barrel Mastery | Mass finishing in used or artificial barrels | Masterfully aged in select Kentucky bourbon barrels | Complex layers of flavor impossible to achieve any other way |
Craft Approach | High-volume automated production | Small-batch with chef-led taste testing | Consistent, restaurant-caliber depth in every bottle |
Ingredient Selection | Commercial bulk supply chains | Hand-selected from premium producers | Pure, distinct flavors that define exceptional dishes |
Culinary Vision | Developed for mass-market appeal | Created by Chef Steve in professional kitchens | Professional techniques translated to your kitchen |
Kitchen Purpose | Basic flavor enhancement | Crafted for specific culinary moments | The finishing touch that makes good food remarkable |
New FAQ Accordions
Most sauces, roe and tuna products are gluten-free. Although the spice rubs are not made with flour, they are packaged in an establishment that uses flour so they cannot be classified as gluten-free. Our Bourbon Barrel Aged Soy and Hardwood Smoked Barrel Aged Soy are not gluten-free.
All BLiS products should be refrigerated after opening, with the exception of BLiS Blast Hot Pepper Sauce, vinegars, salts, and rubs.
No, our products are made in a nut-free establishment.
Yes, we are committed to producing high-quality products that are aged in only the best bourbon barrels. We were actually the first business to experiment with and master the bourbon barrel aging process for kitchen ingredients. We’ve been perfecting this process since before it became a popular trend, and it shows. Our barrel aging processes are focused on developing the best flavor above all else. We’re confident you’ll be able to taste the difference between our authentically aged products and others using subpar bourbon barrels and aging methods.
Shipping costs vary based on the weight, size and destination of your order. Add your desired products to the cart and proceed to checkout to find a precise shipping cost.
Our Wild Steelhead Roe is a perishable item, so purchases of this product must be shipped overnight.
Old FAQ Accordions
Most sauces, roe and tuna products are gluten-free. Although the spice rubs are not made with flour, they are packaged in an establishment that uses flour so they cannot be classified as gluten-free. Our Bourbon Barrel Aged Soy and Hardwood Smoked Barrel Aged Soy are not gluten-free.
All BLiS products should be refrigerated after opening, with the exception of BLiS Blast Hot Pepper Sauce, vinegars, salts, and rubs.
No, our products are made in a nut-free establishment.
Yes, we are committed to producing high-quality products that are aged in only the best bourbon barrels. We were actually the first business to experiment with and master the bourbon barrel aging process for kitchen ingredients. We’ve been perfecting this process since before it became a popular trend, and it shows. Our barrel aging processes are focused on developing the best flavor above all else. We’re confident you’ll be able to taste the difference between our authentically aged products and others using subpar bourbon barrels and aging methods.
Shipping costs vary based on the weight, size and destination of your order. Add your desired products to the cart and proceed to checkout to find a precise shipping cost.
Our Wild Steelhead Roe is a perishable item, so purchases of this product must be shipped overnight.