Rhubarb Confit with Tart Apples
Take Rhubard Confit, add apples -- get ready for a flavor burst!
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Rhubarb Confit and Tart Apples Process
- SautĆ© all ingredients together briefly on med to low heat until soft but crisp about a minute or two. Being careful not to brown Ā
- Take off heat and reserve in its own juices
- Serve at room temperature
- Serves 4
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